Last night, I had an opportunity to hang out with other Hawaii wedding professionals at the February meeting for NACE Hawaii. The party was at Formaggio Grill in Kailua.
Michael Rabe, the President of Creations in Catering, gave a very informative and interesting presentation on the importance of networking and being involved in the associations you belong to.
Of course, the food was ono (delicious). The lobster bisque was incredibly good. When paired with a deliciously fruity chardonnay, the combination provided a very good sweet/salty contrast.
The prime rib was unbelievably tasty & delicious. So was the brocolli mashed potatoes. The meal paired very well with the merlot that we all had.
Of course, it was a treat to hang out with my favorite Hawaii wedding professionals and catch up! I spent some great face time with Dianna Shitanishi of Hawaii Weddings and Events, Lawrence Medeiros with Crane Media, Susan O’Donnell with Aloha Wedding Planners, as well as NACE Hawaii President Herb Yamamoto.