Last January, I was the Master of Ceremonies for Wining & Dining with Chef Jerry Edwards, a special event presented by NACE Hawaii. Click here to read about the experience.
Thanks to Creations in Catering/Dole Ballrooms and NACE Hawaii, here are new images from the event. If you want to see how elegant and gorgeous the room looked, click here to see the new pictures.
NACE Hawaii President Herb Yamamoto addresses the audience.
Chef Jerry Edwards talks about creating a menu to pair with wines at hand.
